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Food Sculpture
The project will be
evaluated on the following criteria:
____Overall evenness and thickness
____Quality of joining/melding/blending
____Quality of edges
____Unity of shape and decoration
____Overall effort level
____Use of imagination in food design
____Quality of color mixing to create realistic color of food
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____Incorporated design (combination of coil ,pinch or slab method)
____Minimum of 8" (needed to qualify for "A" grade)